How to Make Scallion Pancakes— 6 methods! (蔥油餅)

I tested six ways of making scallion pancakes! My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in Taiwan.

Follow me on Instagram: https://www.instagram.com/hannah__chia/

Full recipe/instructions here:
https://theplantbasedwok.com/chinese-scallion-pancakes-ultimate-guide/

▸ TIMESTAMPS
00:42 dough
01:19 difference with Chinese flour
02:04 secret for texture
02:54 making the oil paste
04:05 method 1 (basic roll)
04:23 method 2 (scroll)
04:51 method 3 (accordion)
05:17 method 4 (cut threads)
05:49 method 5 (stacked)
06:25 method 6 (thousand threads)
07:25 cooking the pancakes
08:00 lineup
08:23 freezing

▸ RECIPE
Dough:
4 cups (500g- 575g) all-purpose flour*
1/2 tsp salt
1 cup (237g) boiling water
2/3 cup (160g) room temperature water

Paste:
1 cup thinly sliced scallions, about 3 medium
1/2 cup all-purpose flour
1/2 cup neutral-tasting oil
1 1/2 tsp ground Sichuan peppercorn or five-spice powder (optional)
2 1/2 tsp salt

*The weight of the flour will depend on brand/protein content of your flour. I use 575g Chinese all-purpose flour, which is about 4 cups.
▸ LINKS
website: http://theplantbasedwok.com/
pinterest: https://www.pinterest.com/theplantbasedwok/

▸ MUSIC
prima - autumn leaves https://soundcloud.com/primabeats/autumn-leaves3

Filmed with Canon PowerShot G7 X Mark ii vlog camera
Edited with Final Cut Pro X

#scallionpancake #蔥油餅 #taiwanesestreetfood

Видео How to Make Scallion Pancakes— 6 methods! (蔥油餅) канала Hannah Che