Green Onion Pancakes ~ Easy & Simple Recipe - 葱油餅~外脆內軟的簡單做法

The Green onion pancake is also known as the Chinese Scallion Pancake, a popular Chinese staple food that is served throughout the day. It is ideal for breakfast and snacks. My homemade green onion pancake is crispy on the outside and soft inside. Yummy! If you have never tasted this before, this one is for you because I have made a very simple to understand video to demonstrate how it is made. Green onion lovers rejoice!

葱油餅的做法其實非常簡單，不必包上豬油酥，可全用植物油，也不需用烤爐，在平底鍋煎一下便成，食起來外脆內軟，與豆漿是最佳的早餐配搭。

Makes 4 pancakes
這食譜可做4塊

Ingredients:
2½ cups (320 g) all-purpose flour
⅔ cup (157 ml) hot boiling water
¼ cup (59 ml) cold water
½ tablespoon vegetable oil
1 cup diced Chinese green onion
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon pink salt or pepper salt

葱油餅材料：
中筋麵粉 2½ 杯 (320 克)
滾水 ⅔ 杯 (157 毫升)
冷水 ¼ 杯 (59 毫升)
沙拉油 ½ 湯匙
葱粒 1 杯
麻油 1 湯匙
沙拉油 1湯匙
幼鹽 或 椒鹽 1 茶匙

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Видео Green Onion Pancakes ~ Easy & Simple Recipe - 葱油餅~外脆內軟的簡單做法 канала Tasty Cooking Studio