This Solution Will Help You Cook Perfectly Cooked Pan-Seared Salmon and Shrimp Scampi

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Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.

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Видео This Solution Will Help You Cook Perfectly Cooked Pan-Seared Salmon and Shrimp Scampi канала America's Test Kitchen