Ask the Test Kitchen with Julia Collin Davison and Keith Dresser

Julia and Keith team up for a virtual version of Ask the Test Kitchen.

Get our recipe for meatloaf: https://cooks.io/3ezN8vo
Get our recipe for carbonara: https://cooks.io/2XGlPIX

1:18 - "I can never seem to get the beautiful crust on my cast iron steak"
4:47 - " Can you blend onions for a dish? My husband hates to find them, but they are so important."
6:46 - "Cultured butter in place of regular butter for baking. Yay or nay?"
9:21 - "My meatloaf tastes great, but it is crumbly, not a loaf. I use egg, breadcrumb or oats, milk."
12:22 - "How to keep eggs from curdling in carbonara???"
14:39 - "Could you turn canned meat into a gourmet meal?"
17:05 - "How do you keep your knives sharp when you don't have the skills to hand sharpen them?"
20:01 - "Best temp and time to cook bacon in the oven?"
21:10 - "How to heat up corn tortillas correctly? When I do they're either too dry or too oily!"

Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/
Follow Keith on Instagram: https://www.instagram.com/keith.dresser/

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Видео Ask the Test Kitchen with Julia Collin Davison and Keith Dresser канала America's Test Kitchen