Lemon, Maple & Vanilla Upside-Down Pudding | Food52 + Ottolenghi Test Kitchen: Shelf Love
Food52 and OTK return for another episode of #ShelfLove recipes with Noor Murad and Verena Lochmuller sharing a delightful lemon, maple, and vanilla upside-down pudding. This magnificent cake was made with the purpose of showcasing winter lemons to cut through an otherwise decadent eating experience. Served with a generous amount of lemon-maple butter, this dessert is an unforgettable treat. GET THE RECIPE ►► https://f52.co/3moipaC
Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list...
Subscribe to the OTK YouTube channel - @Ottolenghi
(https://www.youtube.com/channel/UCcGw...)
Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove
Also check out:
Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj
Looking for something specific?
VIDEO CHAPTERS:
0:00:00 Intro
0:01:03 Prepare the Pan
0:03:20 Batter Up
0:06:08 Into the Oven We Go
0:09:47 Amazing Glazing
0:11:15 The Big Reveal
0:12:32 Enjoy Your Masterpiece
PREP TIME: 15 minutes
COOK TIME: 1 hour 40 minutes
SERVES: 8
INGREDIENTS
Lemon Upside-Down Cake
3 medium lemons, thinly sliced into 1/16-inch/1/4 cm thick rounds to get 24 slices, seeds removed
2/3 cup (160 ml) grade B maple syrup
1 vanilla pod, halved lengthwise, seeds scraped and reserved with the pod
1 3/4 cups plus 1 tablespoon (225 grams) all-purpose flour
1/4 teaspoon kosher salt
1 cup (225 grams) unsalted butter, softened at room temperature, then cut into 3/4-inch/2cm cubes
3 large eggs, plus 1 large egg yolk
1 cup plus 1 tablespoon (225 grams) packed light brown sugar
1/4 cup (60 ml) whole milk
1 cup (240 grams) crème fraiche, to serve
Lemon-Maple Butter
3 tablespoons freshly squeezed lemon juice
1/2 cup (120 ml) grade B maple syrup
1/2 cup (115 grams) unsalted butter, fridge cold and cut into 1/2-inch/1.cm cubes
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Lemon, Maple & Vanilla Upside-Down Pudding | Food52 + Ottolenghi Test Kitchen: Shelf Love канала Food52
Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list...
Subscribe to the OTK YouTube channel - @Ottolenghi
(https://www.youtube.com/channel/UCcGw...)
Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove
Also check out:
Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj
Looking for something specific?
VIDEO CHAPTERS:
0:00:00 Intro
0:01:03 Prepare the Pan
0:03:20 Batter Up
0:06:08 Into the Oven We Go
0:09:47 Amazing Glazing
0:11:15 The Big Reveal
0:12:32 Enjoy Your Masterpiece
PREP TIME: 15 minutes
COOK TIME: 1 hour 40 minutes
SERVES: 8
INGREDIENTS
Lemon Upside-Down Cake
3 medium lemons, thinly sliced into 1/16-inch/1/4 cm thick rounds to get 24 slices, seeds removed
2/3 cup (160 ml) grade B maple syrup
1 vanilla pod, halved lengthwise, seeds scraped and reserved with the pod
1 3/4 cups plus 1 tablespoon (225 grams) all-purpose flour
1/4 teaspoon kosher salt
1 cup (225 grams) unsalted butter, softened at room temperature, then cut into 3/4-inch/2cm cubes
3 large eggs, plus 1 large egg yolk
1 cup plus 1 tablespoon (225 grams) packed light brown sugar
1/4 cup (60 ml) whole milk
1 cup (240 grams) crème fraiche, to serve
Lemon-Maple Butter
3 tablespoons freshly squeezed lemon juice
1/2 cup (120 ml) grade B maple syrup
1/2 cup (115 grams) unsalted butter, fridge cold and cut into 1/2-inch/1.cm cubes
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Lemon, Maple & Vanilla Upside-Down Pudding | Food52 + Ottolenghi Test Kitchen: Shelf Love канала Food52
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Vanilla Porter Butterscotch Sauce I Food52 + Breckenridge Brewery](https://i.ytimg.com/vi/boK5FH_34Fk/default.jpg)
![Coconut-Roasted Cod With Anchovy Salsa Macha | Sweet Heat with Rick Martínez](https://i.ytimg.com/vi/EXDBocNfQVg/default.jpg)
![Sweet Confections Part 3: How to Make Ganache | Bite Size](https://i.ytimg.com/vi/Pk6LjMjnv3g/default.jpg)
![10 Minute Delicious Spicy Pork Noodles | Weeknight Wonders](https://i.ytimg.com/vi/6Ue3MSlIo3w/default.jpg)
![Erin McDowell's Cinnamon Rolls With Bourbon Icing | Food52 + Maker's Mark 46](https://i.ytimg.com/vi/Ycn_x_vIle0/default.jpg)
![Erin's 3 Favorite Savory Pies | Bake It Up a Notch with Erin McDowell](https://i.ytimg.com/vi/rP6g7UwzKDo/default.jpg)
![Welcome to Mi Cocina with Rick Martinez | Trailer](https://i.ytimg.com/vi/PA_MJU7V1Ug/default.jpg)
![The Creamiest Rustic Sweet Potato Shakshuka | Food52 + Ottolenghi Test Kitchen: Shelf Love](https://i.ytimg.com/vi/ByjHjmGYfPg/default.jpg)
![Thomas Keller's Butternut Squash Soup | Genius Recipes](https://i.ytimg.com/vi/xIeIlWTorl8/default.jpg)
![How to Make Natural Food Coloring | Bite Size](https://i.ytimg.com/vi/rXnOIqBYwOg/default.jpg)
![Luscious Parfait-Layered Vacherin | Dorie All Day](https://i.ytimg.com/vi/_lmlToUnGVU/default.jpg)
![How To Make Toaster Strudel | Bake It Up a Notch with Erin McDowell](https://i.ytimg.com/vi/S9yeFr5eP1Q/default.jpg)
![Banana Leaf-Wrapped Snapper & Breadfruit Tostones (Chillo en Hoja con Tostones de Pana) | Food52](https://i.ytimg.com/vi/4eE9jXTZ1Oo/default.jpg)
![Chetna's Pear & Cardamom Caramel Cake | At Home With Us](https://i.ytimg.com/vi/Sua72MTB1ik/default.jpg)
![These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With](https://i.ytimg.com/vi/b5kHu4FC2-4/default.jpg)
![Savory Skillet Galette | Bake It Up A Notch with Erin McDowell | Food52 + Le Creuset](https://i.ytimg.com/vi/rNoahiH39aQ/default.jpg)
![Warm and Cozy Fish Butter Curry | Food52 + Ottolenghi Test Kitchen: Shelf Love](https://i.ytimg.com/vi/QAzt75TYoiA/default.jpg)
![Mango & Coconut Boston Cream Pie | In The Kitchen With Chetna Makan](https://i.ytimg.com/vi/p7m8awvSJEo/default.jpg)
![Melissa King's Grilled Oysters With Sichuan Chili Butter | Food52 x Maker’s Mark](https://i.ytimg.com/vi/d2jCsFAZAsM/default.jpg)
![Crispy, Crunchy Tacos Capeados (Fish Tacos) | Mi Cocina with Rick Martinez](https://i.ytimg.com/vi/3OSxbxSOnwg/default.jpg)
![How to Make Individual Baked Brie Bites | Bake It Up a Notch Bite Size with Erin McDowell](https://i.ytimg.com/vi/G-yp9I_vvZk/default.jpg)