Home Cook Steamed Chinese Pomfret With Fried Garlic 蒜香蒸斗低鲳
Living in city can be a hassle to find good fresh seafood. Till one day we found #Seafreshdaily and we get to order our seafood and deliver to our doorstep. You may check out their website at https://www.seafreshdaily.com/
and Facebook at https://www.facebook.com/seafreshdaily/
Cantonese steam is the best way to cook fresh fish, it really brings out the flavour and it's the simplest way! Today we are cooking this Steamed Chinese Pomfret with Fried Garlic. The fish is gutted and cleaned and came with frozen packaging. Just need to thaw frozen fish in tap water. Now, let's watch the video and our recipe is down below:-
Ingredients:-
-------------------
Chinese Pomfret - 800g~1kg
Garlic - 15 cloves
Green Onions - 1 sprig
Ginger - 10 slices
Minced Ginger - 2 slices
Cooking oil - 4 tablespoons
Shao Xing Wine - 1 tablespoon
Sauce Ingredient:-
Soy Sauce - 3 tablespoons
Chicken seasoning powder - 1/4 teaspoon
Sugar - 1 1/2 teaspoon
Water - 2 tablespoons
Sesame Oil - few drops
Seasoning:-
Salt & Pepper
Garlic Oil - 1 tablespoon
1) Thaw fish in tap water, leave for 30 minutes
2) Chop and mince garlic
3) Green onions cut into 5cm length, keep some for garnishing
4) Ginger slice
5) Prepare sauce - Combine soy sauce, chicken seasoning powder, sugar, water & sesame oil
6) Preheat cooking oil over medium heat
7) Turn to medium low heat. Add in half of the minced garlic, stir constantly to avoid getting burn.
8) When garlic turns light brown, remove and strain oil.
9) Stir fry minced ginger in remaining garlic oil
10) Add in the sauce mixture and cook for 1 min.
11) Add in Shao Xing Wine. Remove and set aside
12) Chinese Pomfret, scrape off fish scale and cut 2 slits on both sides.
13) Season with salt & white pepper. Add ginger slices and green onion into cavity.
14) Place ginger and green onion on the plate and on top of fish.
15) Steam fish for 5 minutes over high heat
16) Remove steam fish water, ginger and green onion.
17) Cover fish with remaining garlic, fried garlic and drizzle some garlic oil
18) Cover and steam for another 10 minutes.
19) Once fish is cooked, pour sauce over and garnish with fried garlic, green onions & coriander.
20) Reheat garlic oil (2 tablespoons) then drizzle hot oil on top of fish.
#seafresh #simplemeal #citylifemeal
Видео Home Cook Steamed Chinese Pomfret With Fried Garlic 蒜香蒸斗低鲳 канала City Life Meal
and Facebook at https://www.facebook.com/seafreshdaily/
Cantonese steam is the best way to cook fresh fish, it really brings out the flavour and it's the simplest way! Today we are cooking this Steamed Chinese Pomfret with Fried Garlic. The fish is gutted and cleaned and came with frozen packaging. Just need to thaw frozen fish in tap water. Now, let's watch the video and our recipe is down below:-
Ingredients:-
-------------------
Chinese Pomfret - 800g~1kg
Garlic - 15 cloves
Green Onions - 1 sprig
Ginger - 10 slices
Minced Ginger - 2 slices
Cooking oil - 4 tablespoons
Shao Xing Wine - 1 tablespoon
Sauce Ingredient:-
Soy Sauce - 3 tablespoons
Chicken seasoning powder - 1/4 teaspoon
Sugar - 1 1/2 teaspoon
Water - 2 tablespoons
Sesame Oil - few drops
Seasoning:-
Salt & Pepper
Garlic Oil - 1 tablespoon
1) Thaw fish in tap water, leave for 30 minutes
2) Chop and mince garlic
3) Green onions cut into 5cm length, keep some for garnishing
4) Ginger slice
5) Prepare sauce - Combine soy sauce, chicken seasoning powder, sugar, water & sesame oil
6) Preheat cooking oil over medium heat
7) Turn to medium low heat. Add in half of the minced garlic, stir constantly to avoid getting burn.
8) When garlic turns light brown, remove and strain oil.
9) Stir fry minced ginger in remaining garlic oil
10) Add in the sauce mixture and cook for 1 min.
11) Add in Shao Xing Wine. Remove and set aside
12) Chinese Pomfret, scrape off fish scale and cut 2 slits on both sides.
13) Season with salt & white pepper. Add ginger slices and green onion into cavity.
14) Place ginger and green onion on the plate and on top of fish.
15) Steam fish for 5 minutes over high heat
16) Remove steam fish water, ginger and green onion.
17) Cover fish with remaining garlic, fried garlic and drizzle some garlic oil
18) Cover and steam for another 10 minutes.
19) Once fish is cooked, pour sauce over and garnish with fried garlic, green onions & coriander.
20) Reheat garlic oil (2 tablespoons) then drizzle hot oil on top of fish.
#seafresh #simplemeal #citylifemeal
Видео Home Cook Steamed Chinese Pomfret With Fried Garlic 蒜香蒸斗低鲳 канала City Life Meal
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Steamed Fish with Soy Ginger Sauce, SIMPOL!原来潮州人是这样清蒸白鲳达到 原汁原味~味道清鲜 (Teochew Steamed White Pomfret)My 20 minute Fish Recipe (Pompano Fish) by Danica Sotto-PingrisEpic Pomfret Recipe | Authentic Chinese Food • Taste Show清蒸魚為啥沒飯店做得好吃?阿見揭開美味的秘密,清蒸多寶魚,鮮#蒜香蒸斗低鲳 这样的蒸法 最好吃😍 Steam White Pomfret Fish #斗低鲳CNY recipe | Steamed Chinese pomfret | 清蒸斗底鲳Teochew Steamed White Pomfret - 潮州式蒸白鲳豉油皇蒸雞肶 Steamed Chicken Legs in Soy Sauce (有字幕 With Subtitles)Make this Thai steamed fish WITHOUT a steamer | Thai Steamed Fish with Lime & Garlic爱吃鲈鱼一定要收藏,学会广式清蒸鲈鱼这种做法,3条鲈鱼不够吃Super Tasty - Top 5 Fish Recipes From Master Chef JohnCantonese Cuisine - Steamed Fish酱油蒸白鲳鱼 Steamed White Pomfret with Soy SauceSteamed Pomfret Fish with Ginger and Light Soy Sauce ● Homemade Recipe [Simple & Easy]How to Cooked Steamed Pompano | COOKED UNDER 30 MINUTES! Filipino Food Recipe | Foodie PinoySteam Red Snapper Fish with Soy Sauce【Eng Sub】潮州蒸鲳鱼 Teochew Steamed Pomfret | 简单煮法 咸菜蒸鱼 Steamed Fish with Pickled MustardSteamed Fish w/ Ginger Soy Sauce ปลานึ่งซีอิ้ว - Hot Thai Kitchen