How to Cooked Steamed Pompano | COOKED UNDER 30 MINUTES! Filipino Food Recipe | Foodie Pinoy

Here's our steamed fish with garlic, ginger soy sauce. This is an easy and flavorful recipe that you can prepare for lunch or dinner. Enjoy!
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Ingredients and Procedure

~500 grams pompano
Salt
4 cloves garlic – minced
1 thumb ginger – julliened

Stuff inside of pompano with ginger and garlic
Wrap in foil

Steam for 20 mins.

For the soy garlic sauce
2 tbsp soy sauce
1 tbsp sugar
2 cloves garlic
½ thumb size ginger
¼ cup of water
Stir and bring to boil using low heat. Simmer for 5 mins.

Once the steamed pompano is cooked, discard the liquid to remove the some of the fishy taste.

Pour the soy garlic sauce over the fish. Garnish with Spring onion.

Serve with rice. 
Check out the video or our website for the Exact measurement of our Ingredients.
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