How to Make Juicy Dumplings from Scratch (with 3 Cooking Methods)| 饺子!

Hi Everyone, I’ve been making this dumpling recipe for a long time.
This recipe is the only one I learned from my Mom, because She rarely want to share her recipes to anyone.
My family eaten a lot of dumplings in restaurant, but somehow, we always come back to these recipe; and maybe… this is the dumpling recipe that you need.
This recipe produce 65-70 pieces; I will guide you step by step on how to make it and also show you 3 methods for cooking the dumplings; Pan Fried, Boiled and Gyoza style
Different method will produce a slightly different texture; but all of them are appetizing. I hope that you enjoy the recipe.

DUMPLING (PAN FRIED - BOILED - GYOZA)
Yield: 65-70 pieces
Active time: 3 hours
Total time: 4 hours

SKIN DOUGH
500 g All-Purpose/ Plain Flour
260 g Water

FILLING
1 kg Chinese/ Napa Cabbage (add 2 tbs Salt to draw the excess moisture out)
125 g Prawns/ Shrimps (minced)
1½ tbs Coriander Leaves (chopped)
1/2 tsp Ginger (grated)
1½ tbs Green Onion (chopped)
1 tbs Garlic (minced)
1 tbs Sesame Oil
1/2 tbs Fish Sauce
1/2 tbs Light Soy Sauce
1/2 tbs Vegetable Oil
250 g Minced Pork (with fat)
1/2 tbs Sago/ Tapioca Starch
1/2 tbs Salt
2 tbs Sugar
1/2 tsp White Pepper Powder

GYOZA STARCH MIXTURE
300 g Water
2 tbs Potato Strach (can be substitute it with Corn Starch/ Plain Flour/ Rice Flour)
Sesame Oil

DIPPING SAUCE
120 g Hot Garlic Chili Sauce
30 g Water
1 tbs Sugar
1 tsp Sesame Oil
1 tbs Light Soy Sauce
1 tsp Chinese Black Vinegar
1 tbs Garlic (minced)

STORING & REHEATING
- You can store the uncooked dumplings in the freezer (in an airtight container or Ziplog bags) for up to 3 months.
- To reheat the left-over cooked dumplings;
Pan-Fried and Gyoza: in the preheated 180°C oven for about 10-15 minutes.
Boiled: recook in the hot boiling water for about 5 minutes.

00:00 Intro
01:45 Making the Skin Dough
02:55 Prepare the Filling
06:50 Rolling and Shaping
11:30 Storing
11:52 Dipping Sauce
12:51 Cooking Method 1 “Chinese Pan-Fried Style” Guo Tie
14:04 Cooking Method 2 “Japanese Fried Style with Skirt” Gyoza
15:55 Cooking Method 3 “Chinese Boiled Style” Shui Jiao
FULL RECIPE: http://bembumkitchen.home.blog/2022/09/23/dumpling-%e9%a5%ba%e5%ad%90/
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#bembumkitchen #homemadedumplings #gyoza
Healing by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200048

Artist: http://incompetech.com/

Facile by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100858

Artist: http://incompetech.com/

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