Homemade Dumpling Wrappers Ft Chad Sarno
Some packaged dumpling wrappers (a.k.a. gyoza or wonton wrappers) contain eggs. Some don't, but they're so easy to make, why not be sure they're egg-free? Plus, they taste amazing made fresh, especially for soup dumplings. Dust the skins generously with flour or cornstarch and you can stack and refrigerate them for a week or freeze them for months.
Stay tuned for the entire dumpling series, with new recipes dropping each Saturday morning for the next 3 weeks!
Recipe below 👇
**************************************************
HOMEMADE DUMPLING WRAPPERS
Prep Time: 25 minutes (plus 1 hour resting)
Yield: About 100 skins
INGREDIENTS
2 cups/250 g all-purpose flour (plain flour)
1/3 cup/43 g cornstarch (corn flour)
Sea salt to taste
1 cup/240 ml hot water
INSTRUCTIONS
Mix the flour and cornstarch in a medium bowl. Create a well in the center, and add the salt.
Drizzle in the hot water while stirring with a spoon until the mixture starts to come together.
Dump the ragged mass on flat surface and knead it gently until it holds together. If it sticks to your hands, add a bit more flour. If it feels too stiff to roll without cracking, add a bit more water.
Knead the dough until a somewhat smooth ball forms, 3-5 minutes. Due to the cornstarch, the dough will become very tight, much tighter than bread dough.
Dust the dough with flour then wrap it in plastic and set aside to rest at room temperature for 1-2 hours. You can also refrigerate the dough for a day before rolling out the skins.
Lightly flour a flat surface and cut the dough into 4 pieces. Roll each piece under your palms into a rope about 1 1/2 inches/3.8 cm in diameter. Cut the rope into 1 1/2-inch/3.8-cm coins, then flatten each piece slightly and roll each with a rolling pin until quite thin, about 1/16-inch/0.16-cm. The skins should be about 3 1/2 inches/9-cm in diameter.
Flour each skin to prevent sticking and stack them on top of each other as you go.
Place a towel over the pile until you are ready to use. Or wrap tightly and refrigerate for a week or freeze for months.
#wickedkitchen #wickedhealthy #dumplings
Видео Homemade Dumpling Wrappers Ft Chad Sarno канала Derek Sarno
Stay tuned for the entire dumpling series, with new recipes dropping each Saturday morning for the next 3 weeks!
Recipe below 👇
**************************************************
HOMEMADE DUMPLING WRAPPERS
Prep Time: 25 minutes (plus 1 hour resting)
Yield: About 100 skins
INGREDIENTS
2 cups/250 g all-purpose flour (plain flour)
1/3 cup/43 g cornstarch (corn flour)
Sea salt to taste
1 cup/240 ml hot water
INSTRUCTIONS
Mix the flour and cornstarch in a medium bowl. Create a well in the center, and add the salt.
Drizzle in the hot water while stirring with a spoon until the mixture starts to come together.
Dump the ragged mass on flat surface and knead it gently until it holds together. If it sticks to your hands, add a bit more flour. If it feels too stiff to roll without cracking, add a bit more water.
Knead the dough until a somewhat smooth ball forms, 3-5 minutes. Due to the cornstarch, the dough will become very tight, much tighter than bread dough.
Dust the dough with flour then wrap it in plastic and set aside to rest at room temperature for 1-2 hours. You can also refrigerate the dough for a day before rolling out the skins.
Lightly flour a flat surface and cut the dough into 4 pieces. Roll each piece under your palms into a rope about 1 1/2 inches/3.8 cm in diameter. Cut the rope into 1 1/2-inch/3.8-cm coins, then flatten each piece slightly and roll each with a rolling pin until quite thin, about 1/16-inch/0.16-cm. The skins should be about 3 1/2 inches/9-cm in diameter.
Flour each skin to prevent sticking and stack them on top of each other as you go.
Place a towel over the pile until you are ready to use. Or wrap tightly and refrigerate for a week or freeze for months.
#wickedkitchen #wickedhealthy #dumplings
Видео Homemade Dumpling Wrappers Ft Chad Sarno канала Derek Sarno
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Vegan Kimchi Fried Rice Scramble | Wicked Healthy](https://i.ytimg.com/vi/cmG6LDOLeCo/default.jpg)
![Vegan Brussels Sprouts Nachos | Wicked Healthy](https://i.ytimg.com/vi/SmVV5K2di0A/default.jpg)
![World's #1 Mushroom DInner Exclusive](https://i.ytimg.com/vi/357BnmWnIj8/default.jpg)
![Sausage Piccata with Field Roast Smoked Apple Sage Sausage | Wicked Healthy](https://i.ytimg.com/vi/cOxUvJ9zaNU/default.jpg)
![Banana Blossoms with Coconut & Chili | Wicked Healthy](https://i.ytimg.com/vi/LxZuCq2DA_0/default.jpg)
![Plant-Based Meringue | Wicked Healthy](https://i.ytimg.com/vi/8ANzOXsniyY/default.jpg)
![Tesco partners with Vegan Chef Derek Sarno to Lead the U.K. Retailers Plant Based Development](https://i.ytimg.com/vi/kXLuXtzpVGM/default.jpg)
![Vegan Chili con Carne with Field Roast Mexican Chipotle Sausages | Wicked Healthy](https://i.ytimg.com/vi/BJHP01g1WwQ/default.jpg)
![Roasted Oyster Mushroom Stir-fry | Wicked Healthy](https://i.ytimg.com/vi/wlvyQZ0qLS8/default.jpg)
![Roasted Beet Salad with Citrus and Tarragon Cashew Cream | Wicked Healthy](https://i.ytimg.com/vi/RgffS-z3gWU/default.jpg)
![Frank's Fried Rice | Wicked Healthy](https://i.ytimg.com/vi/O6_P2eC9Zos/default.jpg)
![Brussels Sprouts Slaw | Wicked Healthy](https://i.ytimg.com/vi/zatqj7K01i4/default.jpg)
![Harissa Aubergine & Kale Pizza | Wicked Healthy](https://i.ytimg.com/vi/3sUkOZACqO0/default.jpg)
![SMASHING 400 LBS of Mushrooms for Aaron Franklin's BBQ](https://i.ytimg.com/vi/iKZeX0NI_FY/default.jpg)
![Sweet Potato Chips & Dip | Wicked Healthy](https://i.ytimg.com/vi/tqtJ1V-tTjo/default.jpg)
![Peanut Ginger Thai-style Noodles Ft Chad Sarno](https://i.ytimg.com/vi/NFyOSvPFud4/default.jpg)
![Taste of GENIUS mind blowing STEAK sandwich](https://i.ytimg.com/vi/SYSXv4wsev0/default.jpg)
![Master this savory sensation](https://i.ytimg.com/vi/R8KvMMf2mno/default.jpg)
![EASY Whole Food Meal](https://i.ytimg.com/vi/XBGKg-_1i0w/default.jpg)
![Weeknight meal from an urban garden](https://i.ytimg.com/vi/bcxw6JU3KPE/default.jpg)
![Tender, Juicy LIONS MANE MUSHROOM Steak!! All Natural - Whole Food Plant Based #shorts](https://i.ytimg.com/vi/nquDm8ErfJw/default.jpg)