Peanut Ginger Thai-style Noodles | The Wicked Kitchen

On this episode of The Wicked Kitchen, Chef Chad Sarno shows you a quick and simple vegan Thai-style noodle dish with a spicy (or not) peanut ginger sauce. This recipe is super versatile—it can be served hot or cold, as a main dish or side, and the peanut ginger sauce itself is great as a dip or dressing. The trinity of aromatics—cilantro, mint and basil—really pop through and blend deliciously with the flavors of the chili, soy sauce, lime and a touch of sweetness from some maple syrup. You have to try this one! Enjoy!

Full recipe below!

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PEANUT GINGER THAI-STYLE NOODLES

Ingredients:

Peanut sauce

Peanut butter
Fresh green chili, chopped
Fresh ginger, sliced
3 cloves Garlic
Soy sauce/Tamari
Maple Syrup
Lime, juice squeezed
Mirin (optional)

2 green onions, sliced
Fresh cilantro, coarsely chopped
Fresh basil, coarsely chopped
Fresh mint, coarsely chopped
Red bell pepper, julienned
Carrot, julienned
Spaghetti, tossed in a little oil

Peanuts, chopped
Directions:

To make the peanut sauce:
Blend chili, ginger and garlic, tamari/soy sauce, maple syrup, lime, mirin and peanut butter into a blender on a high speed until smooth.

Mix green onions, cilantro, basil, mint, bell pepper and carrot into the spaghetti and pour over, stir until coated and add more as needed.

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Видео Peanut Ginger Thai-style Noodles | The Wicked Kitchen канала Wicked Kitchen