Plant-Based Meringue | Wicked Healthy

Aquafaba (the leftover liquid from a can of beans) has a great balance of protein and starch to whip up just like egg whites. Hey there you sexy plant-based meringue! Use this as a base in pancakes, cookies and pastries, or as a whipped marshmellow topping. It's wicked easy and mind blowing!

Get the recipe for this and 128 more wicked healthy dishes in THE WICKED HEALTHY COOKBOOK, releasing on May 8 in the US and 31 May in the UK!

http://bit.ly/thewickedhealthycookbook

Видео Plant-Based Meringue | Wicked Healthy канала Derek Sarno