Let's make FISH CEVICHE Salvadoran Style 🇸🇻

Join us at the beach here in El Salvador and share a bowl of Carlos´s World Famous & Top Secret Fish Ceviche Salvadoran Style!!! Fresh talapia, colored chilis, onion, a lot of limes, (and Carlos´s top secret ingredient) make up this fresh, healthy, inexpensive, and mouth wateringly delicious Salvadoran recipe! #ceviche #elsalvador #salvadoranfood #cevicherecipe

Optional Drinking Game : Take a drink every time Carol touches her hair

Air BNB Villa Aracely in Las Veraneras +503 7863 1998 DISCOUNT CODE: TEM2022

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****** los subtítulos están disponibles en español y inglés ******
******* Subtitles are available in both English and Spanish *******
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Carlos´s Salvadoran Fish Ceviche Recipe:

2 Lbs Talapia
1 Red Bell Pepper
1 Orange Bell Pepper
1 Yellow Bell Pepper
½ Red Onion
⅓ White Onion
Many Limes
Dried Oregano
Salt

Juice enough limes to cover the fish
Cut the fish in ½ inch by ½ inch cubes
Toss the fish in Salt and let sit for 15 minutes
Chop the Bell Peppers and Onions
Rinse the Salt off of the Fish with water and Drain
Cover the Fish in Lime Juice
Pour the Vegetables over the Fish and Lime Juice
Sprinkle with Oregano to taste
Cover and refrigerate around 30 minutes (until the fish is white)
Toss the Salvadoran Fish Ceviche and enjoy with Crackers and a Cold Beer

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Hi I'm Carol, and I'm a Californian living in El Salvador with my Salvadoran husband and our 3 daughters. I make travel family vlogs around El Salvador showing a side of this beautiful country that is often overlooked, as well as chitchat videos talking about the adulting aspects of living abroad.
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FISH CEVICHE Salvadoran Style - El Salvador Food - That Expat Mom
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