KNIFE MAKING / KIRITSUKE KNIFE 수제칼 만들기 #147
Kiritsuke
The dream knife of any Japanese fan boy. The straight blade can be used like an usuba, a pointy tip used to accentuate how f@)k!ng cool the blade is and the length of the blade to slice very believable sashimi. In truth, chefs use this as a multipurpose knife or like a Gyuto.
The handle is made of black persimmon wood and brass.
The blade is 3 mm 440C stainless steel (HRC 59.2, tensile strength 2,268 Mpa).
Full length (including 130 mm handle) 350mm
The width of the knife is 48mm
320g Weight
80g of the knife storage case
Видео KNIFE MAKING / KIRITSUKE KNIFE 수제칼 만들기 #147 канала Artistic Son
The dream knife of any Japanese fan boy. The straight blade can be used like an usuba, a pointy tip used to accentuate how f@)k!ng cool the blade is and the length of the blade to slice very believable sashimi. In truth, chefs use this as a multipurpose knife or like a Gyuto.
The handle is made of black persimmon wood and brass.
The blade is 3 mm 440C stainless steel (HRC 59.2, tensile strength 2,268 Mpa).
Full length (including 130 mm handle) 350mm
The width of the knife is 48mm
320g Weight
80g of the knife storage case
Видео KNIFE MAKING / KIRITSUKE KNIFE 수제칼 만들기 #147 канала Artistic Son
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