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KNIFE MAKING / MODERN YANAGIBA KNIFE 수제칼 만들기 #158

It is said to be a willow leaf, and the word "Yanagi" is generally a sword that comes to mind when it comes to mind when you think of it. A form that is long and thin and specialized for the use of sashimi. This is because the pointy side is useful in one way or another.
I usually use 440c stainless steel because it has a strength of 59.2hrc and a tensile strength of 2,268 Mpa.
The Tumor Scar Burl Flower Pear Wood handles and brass gave me a sense of style and stability.
Length: 400 mm (120 mm handle, 280 mm blade)
Weight: 290g
Storage knife: 100g
Raw Thickness: 4mm
Width: 40mm

Видео KNIFE MAKING / MODERN YANAGIBA KNIFE 수제칼 만들기 #158 канала Artistic Son
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27 февраля 2021 г. 18:36:56
00:17:08
Яндекс.Метрика