KNIFE MAKING / BONING KNIFE 수제칼 만들기 #154

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length , it features a very narrow blade. Boning knives are not as thick-bladed as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones. From Wikipedia

Knife making-Make a boning knife .
The modern and simple Line handle and blade is made of the main design.
Unlike the way it looks, it has a very good grip.
The knife is made of 440 C stainless steel, Ebony black , Polycarbonate and copper.
A knife is 300mm long(Total length) and weighs 200g, 3mm blade thickness, 25mm width of a knife.

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