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KNIFE MAKING / 160mm MODERN DEBA KNIFE 수제칼 만들기(290mm whole length) #138

Probably the most frustrating and rewarding knife in the Japanese knife vocabulary. The first 3 times you use a deba for filleting fish you will use more expletives than Gordon Ramsay in a single episode of Kitchen Nightmares. After the 10th fish, you will feel fairly confident, and in 20 a little cocky. Give it a blast on chickens and you will become an honorary Osaka-jin.
There may be more utility value with a short deba knife.
The handle is made of olive wood, copper, and polycarbonate, and the blade is also 440 C stainless steel. (HRC 59.2, Tension Strength 2,268 Mpa)

Видео KNIFE MAKING / 160mm MODERN DEBA KNIFE 수제칼 만들기(290mm whole length) #138 канала Artistic Son
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15 ноября 2020 г. 16:04:18
00:17:27
Яндекс.Метрика