3 Michelin Star GUY SAVOY Cooks for you his 3 signature Dishes Crispy Sea Bass, Colors of Caviar

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Watch the full video + written recipe on our website
http://cuisineculture.tv/?p=535

Three-Star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar as well as the main course, Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic Rice Pudding.

Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy.

Presented by Digital Food Network

Hosted by Ashley Charles James

Producer Director: Henri Sera
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Видео 3 Michelin Star GUY SAVOY Cooks for you his 3 signature Dishes Crispy Sea Bass, Colors of Caviar канала DIGITAL FOOD NETWORK