Cuisine Culture™ Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles
Sponsored by Olivia Care
https://oliviacare.com/
Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book
50% discount thry 30/11/2015
http://digitalfoodnetwork.com/downloads/buy-digital-food-network-e-book/
Watch the full video + written recipe on our website
http://cuisineculture.tv/?p=550
Two-Star Michelin chef Josiah Citrin takes us to Santa Monica’s farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast à l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Mélisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato.
Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy.
Presented by Digital Food Network
Hosted by Ashley Charles James
Producer Director: Henri Sera
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YouTube: http://www.youtube.com/digitalfoodnetwork
Digital Food Network WEBSITE: http://digitalfoodnetwork.com
Cuisine culture WEBSITE: http://cuisineculture.tv
Just Desserts WEBSITE: http://justdesserts.digitalfoodnetwork.com
Vintage Food WEBSITE: http://vintagefood.digitalfoodnetwork.com
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Видео Cuisine Culture™ Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles канала DIGITAL FOOD NETWORK
https://oliviacare.com/
Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book
50% discount thry 30/11/2015
http://digitalfoodnetwork.com/downloads/buy-digital-food-network-e-book/
Watch the full video + written recipe on our website
http://cuisineculture.tv/?p=550
Two-Star Michelin chef Josiah Citrin takes us to Santa Monica’s farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast à l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Mélisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato.
Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world's best chefs in their natural environment - an environment for discovery and an appreciation of ethnic influence in today's gastronomy.
Presented by Digital Food Network
Hosted by Ashley Charles James
Producer Director: Henri Sera
Subscribe to Our mailing list
http://www.dfoodnet.com/?page_id=8
YouTube: http://www.youtube.com/digitalfoodnetwork
Digital Food Network WEBSITE: http://digitalfoodnetwork.com
Cuisine culture WEBSITE: http://cuisineculture.tv
Just Desserts WEBSITE: http://justdesserts.digitalfoodnetwork.com
Vintage Food WEBSITE: http://vintagefood.digitalfoodnetwork.com
Brunoo's Choice WEBSITE: http://brunoschoice.digitalfoodnetwork.com
Vimeo : http://vimeo.com/user43386291
FACEBOOK: http://www.facebook.com/digitalfoodnetwork
TWITTER: http://twitter.com/food_digital
PINTEREST: https://www.pinterest.com/dfood0114
INSTAGRAM: https://instagram.com/digitalfoodnetwork
http://www.dailymotion.com/digitalfoodnetwork dailymotion
Видео Cuisine Culture™ Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles канала DIGITAL FOOD NETWORK
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