How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish to make three dishes.
This zero-waste approach is going to use every part of the fish—even the bones and head—and use a variety of techniques, and not just Japanese ones. You'll also find out why you shouldn't buy ponzu sauce from the store.
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Видео How 3 Michelin Star Sushi Legend Masa Cooks at Home канала Munchies
This zero-waste approach is going to use every part of the fish—even the bones and head—and use a variety of techniques, and not just Japanese ones. You'll also find out why you shouldn't buy ponzu sauce from the store.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео How 3 Michelin Star Sushi Legend Masa Cooks at Home канала Munchies
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