Best Homemade Chocolate Mille Crepe Cake - Creamy, Rich Flavor 香浓巧克力千层蛋糕，香浓可口，巧克力控必做

跟大家分享我做巧克力千层蛋糕的一些经验，香浓可口，做给你爱的人。(^.^)

食材：（6寸）
可丽饼面浆：
- 42克（3汤匙）无盐黄油，融化（微波25秒）
- 18克（3汤匙）可可粉
- 3只大号鸡蛋（每个50+克，不含壳），室温
- 50克（1/4杯）砂糖
- 小撮盐（1克）
- 80克低筋粉，过筛
- 360克（1 1/2杯）温牛奶

巧克力奶油霜
- 150克黑巧克力+200克淡奶油（加热至边缘
   起泡，与巧克力充分搅拌融化后冰箱冷却）
- 400克淡奶油
- 40克糖粉
- 2.5克（1/2茶匙）香草精

Ingredients: (6-inch)
Crepe Batter:
- 42g (3 tbsp) Unsalted Butter, melted (microwave 25 seconds)
- 18g (3 tbsp) Cocoa Powder
- 3 Large Eggs (50g+ each without shells), room temperature
- 50g (1/4 cup) Sugar
- pinch of salt (1 g)
- 80g Cake Flour, sifted
- 360g (1 1/2 cup) Lukewarm Milk

Chocolate Whipped Cream
- 150g Dark Chocolate + 200g Whipping Cream (heat until edges bubbling, mix with chocolate, cool in fridge)
- 400g Whipping Cream
- 40g Powdered Sugar
- 2.5g (1/2 tsp) Vanilla Extract

#lwlw_Tasty #chocolate_mille_crepe_cake #巧克力千层蛋糕

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