The Perfect Sourdough Artisan Bread - A Step-By-Step Guide | Chef Rachida

In this video, I will teach you how to create a 75% hydration sourdough bread from start to finish using bread flour (12.7% protein) and 20% organic whole wheat. I show you all the steps of the bread making: autolyse, bulk fermentation, shaping, and baking.

Here is the link to how to make the starter:
https://youtu.be/6e5ZhMJTdNU

HOW TO FEED AND MAINTAIN A SOURDOUGH STAR
https://youtu.be/lwNlLo4pIj0

🍰 Full recipe:
https://www.chefrachida.com/recipe/the-perfect-sourdough-artisan-bread/
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🔪 Cookware for this recipe:
I have been using different bread pots for baking the bread for over a decade. I used ceramic pots, blue steel pot, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29.
This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size.

WECK Mold Jar
https://amzn.to/2WYLL1d

Oval Bread Banneton Proofing Basket
https://amzn.to/2rIbrnH

Kitchen digital Scale
https://amzn.to/2WAyrPu

Glass Food Storage Container
https://amzn.to/2Ekrqf6

Bread baking pot
https://tinyurl.com/y2ubxf29

Folding Bread Proofer
https://amzn.to/2QZtSP3
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Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission of the sale. Thanks again for your support and hope you enjoyed the recipe!

Видео The Perfect Sourdough Artisan Bread - A Step-By-Step Guide | Chef Rachida канала Chef Rachida