How I Made Mead (Honey Wine)!

Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.

The recipe that I used; https://illawarrabeekeepers.org.au/pdf/Mead-recipe-illawarra-beekeepers.pdf

Demijohn and airlock; https://amzn.to/2qu7e6o

Siphon with a bottling wand; https://amzn.to/2BqEhdA

Amber swing-lid bottles; https://amzn.to/2J5O90M

Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=NdSHpIi9xIY

Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/

Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber

Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/

Merch; https://teespring.com/stores/cheesemantv

To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=CHEESEMAN18

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

My Cheese-making eBook, "Keep Calm and Make Cheese" https://teespring.com/keep-calm-make-cheese
My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast

Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/

Видео How I Made Mead (Honey Wine)! канала Gavin Webber