How to make Blaand - A Fermented Whey Drink

Thought to be introduced to Scotland by the Norse, this fermented whey drink can be made easily at home with some simple equipment.

For more history about blaand; https://medievalmeadandbeer.wordpress.com/2019/05/29/blaand-seeing-whey-in-a-new-old-way/

Equipment for making Mead and Blaand:
Demijohn and airlock; https://amzn.to/2qu7e6o
Siphon with a bottling wand; https://amzn.to/2BqEhdA
Amber swing-lid bottles; https://amzn.to/2J5O90M

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My First cheese-making eBook, "Keep Calm and Make Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-make-cheese

My Second cheese-making eBook "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese

Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/

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Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/

Merch; https://teespring.com/stores/cheesemantv

To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast

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Видео How to make Blaand - A Fermented Whey Drink канала Gavin Webber