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Mead Washed Alpine Cheese - Not Like Appenzeller 😉

Made in the alpine style, this delicious mead washed cheese is a delight to the eyes and the tastebuds. If you like any kind of swiss-style cheese, then this one is a perfect match for you, with a Brevibacterium Linens twist and spiced mead overtones.

Spiced Mead recipe; https://youtu.be/NdSHpIi9xIY

Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join

Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/

Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber

Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/

Merch; https://teespring.com/stores/cheesemantv

To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=CHEESEMAN18

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

For written recipes; https://www.littlegreencheese.com/category/recipes

My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast

Facebook;
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https://www.facebook.com/LittleGreenWorkshops/

Видео Mead Washed Alpine Cheese - Not Like Appenzeller 😉 канала Gavin Webber
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27 января 2021 г. 21:00:03
00:24:13
Яндекс.Метрика