How to make Cheddar Cheese with all Updates and Taste Tests

An update to my most popular cheese-making video tutorial, Cheddar Cheese, which includes all update videos, and two taste test videos in one compilation. It also includes lessons learnt.

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months.

Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour (like mine).

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Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=gt_pFKIWsLo

Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/

Gavin's Amazon cheese shop; https://www.amazon.com/shop/greeningofgavin

Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/

Merch; https://teespring.com/stores/cheesemantv

To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=CHEESEMAN18

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

For written recipes; https://www.littlegreencheese.com/category/recipes

My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast

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Видео How to make Cheddar Cheese with all Updates and Taste Tests канала Gavin Webber