The Cheapest & Best Gallon of Mead Possible (ONLY 12$)

Today we are trying to make the cheapest and best gallon of mead possible. I went out and found a really great deal on honey (only 9 bucks for the 3 pounds) and decided that this had to happen! This mead is really simple to make and I am excited to share it with you all. The steps are simple and recipe is easy. Can you make a cheaper mead than this? Of course, if you have your own bees, use tap water and wild yeast you could make a free mead! However, there is a lot of risk in that and many of us don't have our own bees. Make sure you hit like and subscribe to see more content. Thanks for watching!

12$ Mead Recipe:
1 Gallon of Spring Water (1$)
3 Pounds of Fischers Honey
1 Packet of Lalvin EC-1118

Equipment needed (this is not factored in the 12$)
1 Gallon Glass Carboy
A Hydrometer
An airlock & bung
Auto syphon & Tubing
Bottling wand
A bottle capper or corker.

Steps to make this mead:
1.) Gather ingredients & Sanitize everything
2.) Mix your honey and water together.
3.) Take a gravity reading. Add your yeast into the mix and place your airlock & bung on it.
4.) After it finishes fermenting, move it into a new container (and take a gravity reading)
5.) Let age for as long as desired.
6.) Bottle when you're ready!

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Mead Making is an art that people have enjoyed doing for years. It's something that intermediate to expert people can do and I'm somewhere in between. I've really enjoyed trying to use lots of different flavors in my meads like: Apple, Peach, Mango, Pear, Traditional, Elderberry, Blueberry, Blackberry, Maple Syrup, Apple Pie, Pie, Pumpkin Pie, Cherry, Chocolate, Bochets, Bochet, White Chocolate, Cilantro, Peaches, Melomels, Melomel, Acerglyn, Hydromel, Berries, Berry, Capsicumel, Peppers, Fenugreek. Some of my favorite meads have been the big blueberry mead, apple cinnamon mead, Bochet, OK Bochet, Raspberry Bochet, Mixed Berry Mead, Orange Cream mead, and Peppermint mead. I focus on how to make mead and how to make mead for beginners and hopefully anyone who wants to continue to grow in their mead making.

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