Best Type of Cows Milk For Cheese Making

During this tutorial, I discuss the types of milk that are unsuitable and suitable for cheese making at home. I also show you the types of cream that can be added to milk if you need to increase the fat content for certain cheese making recipes.

How to pasteurise your own raw milk using the Low Temperature/Long Hold method; https://youtu.be/JmdXzpExUvo

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=-RzK-Q7nAoM

You can find all my cheese making kits and supplies here; https://www.littlegreenworkshops.com.au/product-category/cheese-making/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

My Cheese-making eBook, "Keep Calm and Make Cheese" https://teespring.com/keep-calm-make-cheese
Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/

Видео Best Type of Cows Milk For Cheese Making канала Gavin Webber