How to make Port Salut Style Cheese (aka St Paulin or Oka)

Port Salut is a washed curd, washed rind, smear ripened cheese, originally developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes, France.

Though Port Salut has a mild flavour, it sometimes has a strong smell because it's a washed rind cheese. The smell increases the longer the cheese is matured — this, however, does not affect its flavour. The paste is smooth and creamy.

I'll be creating another video of this cheese as it ripens over the next 6 weeks to show the development of the rind.

Ingredients
10 L (10 qt) Cows Milk 3.8% fat
1/4th teaspoon Mesophilic Culture
1/8th teaspoon Brevibacterium Linens
3.75 ml (3/4 tsp) Calcium Chloride in 1/4 cup water
3.75 ml (3/4 tsp) Liquid Rennet in 1/4 cup water
18% Saturated brine

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=OTxQo5fnScQ

Starter culture used Mad Millie Mesophilic; https://www.littlegreenworkshops.com.au/product/mesophilic-culture-5-pack/

Ripening Bacteria, Brevibacterium Linens; https://www.littlegreenworkshops.com.au/product/brevibacterium-linens-red-mould/

Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.au/product/rennet-liquid-vegetarian-with-dropper-cap/

I recommend our Hard Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/hard-cheese-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

My First cheese-making eBook, "Keep Calm and Make Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-make-cheese

My Second cheese-making book, "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese
Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

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Видео How to make Port Salut Style Cheese (aka St Paulin or Oka) канала Gavin Webber