Bloomy Goat Blue with Taste Test

The Bloomy Goat Blue is a personal creation that turned out to be one of the most amazing goat cheese I've ever made! It is made in the Valençay style but without the pyramid mould and with the addition of P. Roqueforti.

Ingredients list:

4L (4 qts) Goats Milk
1/4th teaspoon Aromatic Mesophilic Culture; https://goo.gl/7QtRhd
1/8th teaspoon Penicillium Candidum; https://goo.gl/e9S44E
1/64th teaspoon Geotrichum Candidum; https://goo.gl/bSmNt1
1/64th teaspoon Penicillium Roqueforti (mild); https://goo.gl/EjWURv
1.25 ml (1/4 tsp) Calcium Chloride in 1/4 cup water; https://goo.gl/xmcCjv
1.25 ml (1/4 tsp) Liquid Rennet in 1/4 cup water; https://goo.gl/HrSPJu
French Cheese Ash; https://goo.gl/dXxzns
Non-iodised fine cheese salt; https://goo.gl/Bj2t2a

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=_FV0f59xWUU

I recommend our Specialty Cheese kit for this cheese;
https://goo.gl/z9c3MB

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

For written recipes; https://www.littlegreencheese.com/recipes

My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

Facebook;
https://www.facebook.com/LittleGreenCheese/ or
https://www.facebook.com/LittleGreenWorkshops/

Видео Bloomy Goat Blue with Taste Test канала Gavin Webber