Bloomy Rind, Ash Coated Goat Cheese- Cheesemaking at Home
Today we are bringing you ash coated aged goat cheeses. In this particular cheese, I used only geotrichum culture for the bloomy rind.
2 gal goat milk
1 pinch geotrichum culture
1/8t mesophilic culture
3 drops of rennet
kosher salt
activated charcoal
It was very hot in the kitchen (July in Georgia and all) so I put the cheeses into the cave a day or so sooner than I usually do and did not get quite the interior ripening I'm used to. Regardless, they were still tasty. We will have to do an update once the weather breaks a bit so you can see on that has gotten more oozy under the rind.
Facebook: http://Facebook.com/HammockHavenFarm
Website: http://HammockHavenFarm.com
http://Instagram.com/HammockHavenFarm
Patreon: https://Patreon.com/HammockHavenFarm
"Sancho Panza gets a Latte" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Видео Bloomy Rind, Ash Coated Goat Cheese- Cheesemaking at Home канала HammockHavenFarm
2 gal goat milk
1 pinch geotrichum culture
1/8t mesophilic culture
3 drops of rennet
kosher salt
activated charcoal
It was very hot in the kitchen (July in Georgia and all) so I put the cheeses into the cave a day or so sooner than I usually do and did not get quite the interior ripening I'm used to. Regardless, they were still tasty. We will have to do an update once the weather breaks a bit so you can see on that has gotten more oozy under the rind.
Facebook: http://Facebook.com/HammockHavenFarm
Website: http://HammockHavenFarm.com
http://Instagram.com/HammockHavenFarm
Patreon: https://Patreon.com/HammockHavenFarm
"Sancho Panza gets a Latte" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Видео Bloomy Rind, Ash Coated Goat Cheese- Cheesemaking at Home канала HammockHavenFarm
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Derby With Sage from Goat Milk- How to make this goat cheese at homeBloomy Goat Blue with Taste TestHow to Run Fecal Samples/ Check for Worms in Goats.Exploring the Cheese Cave Part 2Cheese Presses and Experimenting with Terroir- Cheesemaking at HomeHow to Separate Cream from Goat Milk- Using a Cream SeparatorExploring the Cheese Cave and Cheese RevealsValencay- How to make this ash covered, bloomy rind goat cheeseCheese Cultures 101- A Quick Overview of Different Cheese Cultures and What They Do"30" Minute Goat Milk Mozzarella- Cheesemaking at HomeHow to Make Goat Milk CaramelsAffinage- Tips and Tricks for Successful Cheese Aging at HomeHow to Make Goat Cheese at HomeAlpine Cheese from Goat Milk- Cheesemaking at HomeA Valencay-Inspired Goat Cheese--Learn How to Make it at HomeTraditional Style Cheddar Technique with Goat Milk- Cheesemaking at HomeBleu d'Auvergne Style- How to Make Blue Cheese from Goat MilkMilk to CheeseMaking Camembert at Home