It's So Hot, I Cried - Triple Pepper Jack Taste Test

My tongue is still numb from the taste of my Triple Pepper Jack cheese! Man, it was hot and spicy. Just like drinking a bottle of Sriracha Chilli Sauce. Glad I had a glass of milk on hand.

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Ingredients
• 10 litres (10 quarts) whole cows milk
• 1/8 teaspoon (0.75ml) Mesophilic DVI culture or 1 cup (250ml)
Buttermilk
• 1/2 teaspoon (2.5ml) Calcium Chloride diluted in 1/4 cup (60ml)
non-chlorinated water
• 1/2 teaspoon (2.5ml) Single strength Liquid Rennet (IMCU 200)
diluted in
1/4 cup (60ml) non-chlorinated water
• 2 Tablespoons (30ml) of non-iodised Salt
• 2 Tablespoons (30ml) of dried chilli flakes
• Chipotle Chilli Powder for rubbing
• Chilli Infused Olive Oil for rubbing

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=CmO1PvB5Vno

I recommend our Hard cheese kit with which to make Triple Pepper Jack Cheese at https://www.littlegreenworkshops.com.au/product/hard-cheese-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

For the written recipes, visit https://www.littlegreencheese.com/category/recipes

My cheese making Audio Podcast;
https://www.littlegreencheese.com/category/podcast

Facebook; https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/

Видео It's So Hot, I Cried - Triple Pepper Jack Taste Test канала Gavin Webber