Is Home Cheese Making Worth It? - Ask the Cheeseman 15

Each Wednesday, I'll be answering your questions during my Ask the Cheeseman videos. This week I reply to a statement that cheese making at home is not cost effective, has too many chemicals, and is not worth the bother. Also, I hit 50,000 subscribers, and a big shout out to my patrons who support me financially. Without their help, we would have been in a bit of a pickle this week with the sound.

Please help contribute to translations and subtitles:
http://www.youtube.com/timedtext_video?v=7Z8TCPqCR7U&ref=share

Cheesemaking Kits, supplies, and equipment;
https://www.littlegreenworkshops.com.au/product-category/cheese-making/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

Merch Shop;
http://www.cafepress.com.au/cheesemantv

Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/

My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese

My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese
recipes

and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

Follow on Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/

Видео Is Home Cheese Making Worth It? - Ask the Cheeseman 15 канала Gavin Webber