Bittergourd Stuffed with Minced Pork (Bittermelon) | BIG Bites MY

This is a pretty dish to look at. The stuffed bittergourd looked like little flowers on the serving plate.

Every now and then, it's just nice to eat something bitter - like having a simple bitter dish to cleanse one's palate after days of rich food.

If you cure the bittergourd well, you can cut down on the bitterness.

Prepping is not hard and it takes only a mere 15 minutes or so, but there's a waiting time of about 60 minutes for the bittergourd to sweat when we apply salt to cure it. This is really SO EASY LAH! The recipe shown here feeds one, just double up accordingly if you are cooking for more.

Another easy veggie and protein dish to go with rice!

Full written recipe:
https://bigbitesmy.blogspot.com/2021/03/bittergourd-stuffed-with-minced-pork.html

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