Kwong Sai Style (Guang Xi) Poached Chicken with Chinese Chives and Ginger Dressing | BIG Bites MY

This dish makes a regular appearance on my dinner table every few weeks. Yes, it is oily, but poached chicken and the fragrant Chinese chives oil are such a great combination!

This dish is SO EASY LAH to prepare and so yummy to eat! The recipe shown here feeds one to two; just double up accordingly if you are cooking for more.

Make sure you cook more rice because this dish goes so well with a bowl of hot rice that you are sure to want a second bowl of rice.
Note:
1. I prefer to poach the chicken because I prefer the texture of poached chicken. Poaching makes it trickier to cook because it is easy to undercook or overcook it. If you are not comfortable poaching the chicken, you can steam it for 20 minutes over MEDIUM HIGH heat.
2. Most cooks will put the Chinese chives and ginger in a heatproof bowl and then pour the hot groundnut oil into the bowl. It will usually make the countertop quite oily because when the hot oil touches the cold chives, it will splatter.
I prefer to turn off the heat and pour the Chinese chives and ginger into the pot containing the hot oil. And then stir it until it cools down a little before seasoning it with soy sauce and sesame oil. Use your own judgement or preference.
Full written recipe:
https://bigbitesmy.blogspot.com/2023/09/kwong-sai-style-guang-xi-poached.html

Don't forget to hit the subscribe button and follow me on the other platforms!
Facebook: facebook.com/BIGbitesMY
Blogspot: bigbitesmy.blogspot.com
Pinterest: pinterest.com/BIG_Bites_MY
Instagram: instagram.com/big.bites.my
Reddit: reddit.com/user/BIG_Bites_MY
Twitter: twitter.com/BIGbitesKL

Video content:
00:00 Intro
00:08 Ingredients
00:18 Preparing chicken
00:28 Preparing Chinese chives
00:49 Preparing spring onion
01:32 Preparing ginger
01:54 Poaching chicken
02:36 Making the sauce
03:21 Shredding chicken
04:26 Plating and serving

#BIGbites
#BIGbitesKL
#BIGbitesMY
#SoEasyLah
#ChineseFood
#ChineseCooking
#EasyChineseCooking
#CookingForOne
#ChineseFoodForOne
#KwongSai
#GuangXi
#KwongSaiChicken
#GuangXiChicken
#PoachedChicken
#Chicken
#ChineseChives
#Chives
#Ginger
#SoySauce
#SesameOil

Видео Kwong Sai Style (Guang Xi) Poached Chicken with Chinese Chives and Ginger Dressing | BIG Bites MY канала BIG Bites MY