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Clams with Sweet Yellow Glutinous Rice Wine and Goji Berry Broth (Drunken Lala) | BIG Bites MY

This is a perfect dish for cold, rainy evenings. It is quick and easy to prepare. Then you can slowly pick through the clams and lap up the sweet, alcoholic broth. 

This dish is SO EASY LAH to prepare. The recipe shown here feeds one to two; just double up accordingly if you are cooking for more.

It is nice to have this dish with a bowl of steaming hot rice. Make a bit more broth and it is just as good with noodles in it!
Note:
1. Before cooking: Discard any clams that don't move and those that remain closed after soaking. They are generally dead clams.
2. After cooking: Discard any clams that remain closed after cooking. They are generally dead clams.
3. If you do not like the sweet glutinous yellow rice wine or it is unavailable where you are, you can always replace it with an alcohol of your choice, like Shao Xing Wine or brandy. Just adjust the quantity according to your preference. For those who do not consume alcohol, it can be replaced by a similar quantity of broth or water.
Full written recipe:
lhttps://bigbitesmy.blogspot.com/2023/08/clams-with-sweet-yellow-glutinous-rice.html

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Video content:
00:00 Intro
00:08 Ingredients
00:21 Preparing the clams / lala
01:11 Preparing the ginger
01:42 Preparing the Thai chili
01:49 Preparing the coriander
02:18 Cooking the dish
03:33 Plating and serving

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Видео Clams with Sweet Yellow Glutinous Rice Wine and Goji Berry Broth (Drunken Lala) | BIG Bites MY канала BIG Bites MY
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23 августа 2023 г. 10:59:29
00:04:28
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