Homemade Salted Duck Egg (Duck Eggs Cured with Salt the Artisan's Way) | BIG Bites MY

I love salted eggs. Aside from eating it hard boiled, it can be used to cook so many types of Asian dishes. Love, love, love salted eggs!

This is an easy way to cure the duck eggs. Just roll, coat and wrap and then chuck it somewhere to let the salt work its magic on the eggs. 1 month later, I strike gold when the eggs are ready.

It takes less than 30 minutes to wash, dry, roll, coat and wrap. Then just wait a month. So this is a really SO EASY LAH recipe!

Boil it and eat with porridge. Make salted egg yolk dishes. Ooooo ... So many ways to eat this.

Full written recipe:
https://bigbitesmy.blogspot.com/2021/05/homemade-salted-duck-egg-duck-eggs.html

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Video content:
00:00 Intro
00:03 Ingredients
00:10 Preparing the salted duck eggs
02:00 Harvesting and cleaning the salted duck eggs
03:25 The final product

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