1-Minute How-To: Savory Chinese Steamed Silky Egg Custard with Fried Shallots #Shorts | BIG Bites MY

I was away for a couple of weeks and when I returned, all I had in my fridge were some eggs and shallots. Good enough to whip up an easy childhood dish. Comfort food!

It takes a bit of time to prepare the crispy shallots, but the eggs do not require much preparation at all! SO EASY LAH! The recipe shown here feeds 1 - 2, just double up accordingly if you are cooking for more.

So good with hot rice! Comfort food!

Full written recipe:
https://bigbitesmy.blogspot.com/2023/04/savory-steamed-silky-egg-custard-with.html

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