African Food is More Than Fufu | Guessing dishes from Angola, Liberia, Libya and Senegal

Matching each African dish from with the correct African country. Our panel of tasters from the Moluccan islands, Colombia, Ghana and The Netherland tries to guess where each African food is from. Although, some of them are just trying African food for the first time. The foods featured are Bolo de Ginguba, Thiakry (Caakiri), Kofta balls with caramelized onion sauce and Milk candy (Dulce la leche in some cultures). Discover Angolan food, Libyan food, Liberian food and Senegalese food: this is the Tasting Africa ep.#3 (a mini African food mukbang and taste test) 'Guessing game'.
#Africanfood #tastetest

You may have heard of African dishes such as fufu, jollof rice or injera, but there is so much more African food to discover. So, with ‘Tasting Africa’ we’re on a mission to find the tastiest treats from Africa that you’ve got to try at least once in your lifetime! So, if you’re a real foodie, love discovering new and interesting tastes, enjoy watching African mukbang or eating shows, or just want to learn more about the African kitchen? This show is for you! We're here to help you discover - in a fun and accessible way to different cultures - what new (African) foods are definitely worth trying out.

Curious to know which treats we'll be featuring next? Check our @afriinl Instagram page for possible foods that could feature in the next episode: https://www.instagram.com/afriinl.

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Видео African Food is More Than Fufu | Guessing dishes from Angola, Liberia, Libya and Senegal канала Afrii Eats