Cape Verde, Malawi, Algerian food, Congolese food & more | Tasting Africa - Episode 0 ('the pilot')

Want to try African food for the first time? In this episode: Cape Verde food, Malawi, Mali, Guinea-Bissau, Congolese food and Algerian food.

About Tasting Africa
Interested in African food? Want to know what others think about African cuisine? This show is for you! We take popular treats from various African nations, and sit down with a variety of individuals from various cultures to taste and tell you what they think about the bites. This is the pilot episode of a show to help you discover - in a fun way - what new (African) foods to try out.

In this episode:
Four individuals (with roots) from Trinidad, Haiti, Netherlands and China have a tasting of various popular treats from Cape Verde, D.R. Congo, Malawi, Algeria, Mali and Guinea-Bissau. Watch their reactions and stay tuned until the end to find out which of the snacks is their favorite! The following treats are tried out:

1. Pastel de Atum - Cape Verde
2. Congolese Akara - D.R. Congo
3. Mbatata - Malawi
4. Cocada de Cabo Verde - Cape Verde
5. Makrout - Algeria
6. Fried Plantains & Da Bilenni (Jus de Bissap) - Mali
7. Abacate com tuna - Guinea-Bissau

Curious to know which treats we'll be featuring next? All the food discussed in this episode and the food that could feature in the next episode can be found on our Instagram page over at @afriinl - https://www.instagram.com/afriinl.

Share the fun!
If you enjoyed the content and you'd want to see more of this, then please do like & subscribe to the channel. And make sure to share this video with someone you know will enjoy the food fun!

Видео Cape Verde, Malawi, Algerian food, Congolese food & more | Tasting Africa - Episode 0 ('the pilot') канала Afrii Eats