Chicken Curry Puffs (Karipap) ❤️ 馬鈴薯雞肉咖哩角 [My Lovely Recipes]

These Curry Puffs is filled with chicken and potatoes. We will show you how to make the curry puff pastry and the filling recipe.

Curry Puffs is my favorite tea time snack when I lived in my grandmother's house during my childhood vacation. In memory, I was full of expectations waiting to an old Indian uncle pushing a tricycle for hawking during tea time hour. I always ecstatic to see various Nyonya cakes, Laksa noodles, and Curry Puffs is my must-eat snack.

Enjoying the sea breeze and eating potato chicken curry wrapped in crispy crust was a simple and beautiful memory of my childhood.L

Wikipedia:
Curry Puffs are enjoyed throughout Brunei, Malaysia, Indonesia, Singapore, Myanmar and Thailand. It also shares many similarities with the empanada, a popular pastry in Spanish- and Portuguese-speaking countries.
🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3azEavt

Preparation time : 60 min
Serve : 8 pieces
🌱 INGREDIENTS
「 Curry Fillings 」
-----Curry Paste------
• Vegetable Oil 2 tbsp
• Onion 1/2 pcs
• Shallot 1 pcs
• Garlic 1 clove
• Limau Purut Leaf 1/2 pcs
• Curry Leaf 1 Sprig
• Dried Shrimp 1 tbsp
• Bird Eye's Chili a little
--------------------

• Curry Powder 1 tbsp
• Chicken Breast 60g (Dice)
• Potato 100g (Dice)
• Eggs 2 pcs

🧂SEASONING
• 1/2 tsp of Salt
• 1 tsp of sugar
🥐 PASTRY INGREDIENTS

💧「 Water Dough Pastry」
• All Purpose Flour 140g
• Vegetable Oil 25g
• Sugar 1 tsp
• Salt 1/4
• Water 50ml

💛「 Butter Dough Pastry」
• All Purpose Flour 70g
• Butter 45g
👩‍🍳INSTRUCTIONS:

🌶️「 Curry Fillings 」
1. Cut boiled eggs to 8 pieces for later use.
2. Frying potatoes with vegetable oil and a pinch of salt and pepper until fragrant and set aside.
3. Mix curry powder with some water.
4. Put all curry paste ingredients into blended machine and blend.
5. Used frying potatoes leftover vegetable oil to pan sauté curry paste.
6. Add in diced chicken breast and potatoes.
7. Add in seasoning.
8. Add in water.
9. Cook until curry sauce reduce and then set aside let it cold down.
🥐「Curry Puff Pastry」
「Water Dough」
Combine sifted flour, salt, vegetable oil, sugar and water in a large mixing bowl and knead to form a soft dough.

「Butter Dough」
Combine sifted flour and butter knead to form a soft dough

------------- Rest 10 minutes--------------

「Water & Butter Dough Pastry」
1. Flatten WATER and place a piece of OIL dough than cover up. Roll up from one end to the other like a swiss roll. Turn the rolled dough upright. Flatten out the dough again into a long rectangular shape and rolled like a Swiss roll again.
2. Using a rolling pin, press it flat and put in curry fillings and egg. Fold and pinch the edges together then pleat up the edges neatly and decoratively.
3. Hot oil with medium heat deep fried curry puff till light golden color the turn up to high heat and deep fried until golden color. Enjoy !

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咖哩角，是我兒時放假居住在外婆家很喜愛的下午茶點心。記憶中的自己滿懷期待在下午茶時段，看見推著三輪車在叫賣的印度老伯伯。看見裝著各種娘惹糕點和叻沙麵總是欣喜若狂，而咖哩角是我必吃的下午茶點心。
吹著海風並吃著酥脆外皮裡裹著香辣咖哩口味的馬鈴薯雞丁咖哩角，是我童年裡簡單而美好的回憶。

維基百科搜獲的資料：
咖哩角遍布文莱，马来西亚，印度尼西亚，新加坡，缅甸和泰国都很受欢迎。 还与empanada有很多相似之处，而empanada是在西班牙语和葡萄牙语国家中受欢迎的糕点。
🖨️打印這食譜或調整食譜的份量 :
https://bit.ly/2JQv0jb

準備時間 ：60分鐘
成品數量 ：8份
🌱食材

「咖哩餡」
-----咖哩醬料------
• 油 2湯匙
• 大洋蔥 1/2粒
• 蒜頭 1瓣
• 泰國柑葉 半片
• 蝦米 1湯匙
• 咖哩葉 1支
• 小辣椒 一點
--------------------

• 咖哩粉 1湯匙
• 雞胸肉 （切粒） 60克
• 馬玲薯 （切粒） 100克
• 雞蛋 2粒

🧂調味料
• 鹽 1/2茶匙
• 糖 1茶匙
🥐咖哩角皮料
💧水皮:
• 中筋麵粉 140克
• 食油 25克
• 鹽 1/4 茶匙
• 糖 1 茶匙
• 水 50ml

💛油皮:
• 中筋麵粉 70克
• 奶油 45克
👩‍🍳做法:
🌶️「咖哩醬料餡」
1. 將水煮蛋剝皮切成8小片備用。
2. 熱油煎香馬鈴薯，撈起備用。
3. 咖哩粉加點水調成膏狀。
4. 將咖哩醬料的食材放入攪拌器裡打爛。
5. 用煎馬鈴薯剩的油慢火炒香咖哩醬，再加入調好的咖哩糊。
6. 慢火炒香。
7. 加入雞肉和馬鈴薯。
8. 加入調味料。
9. 加入100ml溫水。
10. 煮至收水，盛盤備用。
🥐「咖哩角皮料」
「水皮麵糰」
將面粉，糖，鹽菜油和水搓成表面光滑不黏手的面團。
「油皮麵糰」
將油皮材料拌匀，搓揉成团。

------------ 休面10分钟 --------------

「咖哩角皮料做法」
1. 將水皮包入油皮，直放扦成長形，像瑞士卷般卷起。橫放再次捍成長方形，後再卷起。
2. 捍成圓片状，包入餡料，將边沿捏成花状。
3. 烧熱炸油，下咖哩角炸成淺黃色再轉大火炸至黃金色。撈起瀝干油分，享用。

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Видео Chicken Curry Puffs (Karipap) ❤️ 馬鈴薯雞肉咖哩角 [My Lovely Recipes] канала 我的爱心食谱My Lovely Recipes