Homemade White Bread | Simple Recipe

Ingredients and method

1 cup water
1 tbsp sugar
1 & 1/2 tsp Instant yeast

MIX AND ALLOW TO STAND FOR A FEW MINUTES.

ADD THE DRY INGREDIENTS

3 tsp butter or oil
2 & 1/2 cup flour
1 tsp Salt

WORK THE MIXTURE UNTIL A DOUGH IS FORMED. IF DOUGH IS TOO DRY ADD A TSP OF WATER. IF DOUGH IS TOO WET SPRIKLE SOME FLOUR.

KNEAD FOR 6 MIN AND ALLOW TO REST FOR 5 MIN.

KNEAD AGAIN FOR 5 MIN OR UNTIL DOUGH IS STRERCHY AND SOFT.

ALLOW TO PROOF FOR 60-80 MIN OR UNTIL DOUGH DOUBLES IN SIZE.

PUNCH OUT THE GAS AND SHAPE THE DOUGH AND PLACE IT IN A GREASED PAN.

ALLOW TO PROOF FOR 60-80 MIN UNTIL DOUGH IS PROPERLY RISEN.

BAKE IN A PREHEATED OVEN AT 180°C FOR 25-30 MIN.

COOKED BREAD SHOULD BE LIGHT AND HOLLOW.
THANKS FOR WATCHING PLEASE LIKE AND SUBSCRIBE. GRACE TO YOU.

Видео Homemade White Bread | Simple Recipe канала Taste Africa