Homemade Amasi Cream Cheese | 2 Ingredients

Simple homemade cream cheese using sour milk/amasi. A South African recipe. No blender or any other fancy equipment is needed.

What you Need!
1. Tray
2. Strainer
3. Kitchen Cloth
4. Full cream Amasi
5. Salt.

You want to lay a cloth into a strainer and pour the amasi inside. The cloth separates the water and curd, leaving the curd behind while the water seeps through. Place the strainer on a tray or dish so that the water can collect in it.

Refrigerate for 24 hours and add a pinch of salt to taste. At this point, it should be ready to use. A 2LT amasi makes around 800g of cream cheese, all this for only R30 (RANDS).

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Видео Homemade Amasi Cream Cheese | 2 Ingredients канала Taste Africa