Chinese Dessert - Pineapple Mooncakes Recipe - 凤梨月饼

A mooncake is a Chinese pastry served during the mid-autumn festival which is the second biggest festival in China after Chinese new year. The date is usually in September or October depending on the lunar calendar. On this night, the moon is supposed to be the biggest and roundest of the year. To celebrate, Chinese families will often get together to enjoy a delicious dinner followed by riddle guessing and moon watching. Many types of fillings can be found in traditional mooncakes, such as salted eggs with lotus seed paste, sweet red bean paste, jujube paste, etc.

Ingredients:
- 400g fresh pineapple chunks
- 30g maltose syrup or corn syrup
- 45g sugar
- 125g cake flour or all-purpose flour
- 75g honey
- 35g oil
- 5g alkaline water or water

#mooncake #pineapple #中秋月饼

Видео Chinese Dessert - Pineapple Mooncakes Recipe - 凤梨月饼 канала Cooking with Robin Stone