Morel Mushrooms Chinese Recipe - 用羊肚菌带你吃到山珍海味！

Morel mushrooms have a rich earthy and nutty taste in addition to its mushroom flavor. They have a honeycomb appearance and the inside is hollow. The basic methods for cooking morels are to add them in soup or sauté them with butter. The most delicious way of cooking morels that I've found is to stuff them with a little bit of meat and steam them. The juicy meat filling will make the morels extra delicious! Imagine you are eating your favorite dumplings with a Shiitake mushroom wrapper!

Ingredients:
- 80g ground beef (80% lean and 20% fat)
- 8 Morel mushrooms
- 2 cloves of garlic
- 2 dried chilis

Marinade:
- 2 tsps soy sauce
- 1 tsp (5ml) Chinese cooking wine
- 1 tbsp (15ml) water or chicken stock
- 1g salt
- A pinch of black pepper
- 1/2 tsp oil

#morelmushroom #羊肚菌

Видео Morel Mushrooms Chinese Recipe - 用羊肚菌带你吃到山珍海味！ канала Cooking with Robin Stone