Crispy Juicy Chinese Lasagna - Pan Fried Meat Pie Recipe - 千层肉饼

Pan-fried Chinese multi-layer meat pie has a crispy top and juicy filling!

Ingredients:
- 250g all-purpose flour
- 2g salt
- 1/2 tbsp oil
- 145g water
- 400g ground beef
- 2 scallions

Marinade:
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1/2 tbsp dark soy sauce
- 3g salt
- 2g black pepper
- 1g Sichuan peppercorn powder
- 1g sugar
- 2oz chicken stock or water
- 2 tsps oil

Chapters:
0:00 Intro
0:12 How to make the dough
0:40 How to make the meat filling
1:12 How to assemble the meat pie
3:46 How to pan fry the meat pie
4:30 Final products

#lasagna #meatpie #千层饼

Видео Crispy Juicy Chinese Lasagna - Pan Fried Meat Pie Recipe - 千层肉饼 канала Cooking with Robin Stone