ARMENIAN HARISSA RECIPE | SAVORY PEARLED BARLEY PORRIDGE

Harissa is one of those hearty, comforting Armenian dishes that just feels like a warm hug. It's creamy, savory, filling, and absolutely delicious. Enjoy it anytime of the year, but it's especially good during the cold winter months!

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Ingredients:

Chicken Stock - in a 16 quart stock pot
- 2 yellow onions
- 3 carrots
- 1 bunch parsley
- 4 bay leaves
- black & pink peppercorns
- salt
- water
- 2 whole chickens

Harissa
- 8 cups pearled barley
- salt
- white pepper
- shredded chicken (from the 2 whole chickens used in the stock)
- 12 quarts of chicken stock (if the amount you prepared is less than 12 quarts, add water)

Garnish
- cooked ground beef (seasoned with salt/pepper/allspice)
- melted butter
- Aleppo pepper
- cumin
- sumac

Aleppo Pepper: https://amzn.to/3cxJSSv
Sumac: https://amzn.to/3wc5ewz
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Stock Media provided by DPmusic / Pond5
Stock Media provided by Sound_background / Pond5

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