Irish Cheese: From the Irish meadows to the White House
Lots of sun and rain, good soil and the warm Gulf Stream have made Ireland a botanical paradise. Thanks to the mildness of the climate, Ireland's famous cows spend almost the entire year out on the meadows. The Irish have started to do more with their milk – beyond making butter.
Tom and Giana Ferguson use the wonderful aromatic milk to make soft cheese the traditional way. Their Gubbeen cheese, named after the farm, have won many prizes.
Excerpt from the series "Three Shades of Green". Click here to watch the full episode: https://youtu.be/4YlPWR0-5Gc
The couple can hardly keep up with the demand for their aromatic soft cheese, favored by gourmets across Ireland and in continental Europe as well – and even the White House orders it! They are part of a gentle food revolution – and the revolutionaries are small farmers. Slow Food, authentic and local, makes perfect sense where nature is so generous.
Subscribe to wocomoCOOK: https://goo.gl/dVj1aZ
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
© 2012, licensed by Autentic
Видео Irish Cheese: From the Irish meadows to the White House канала wocomoCOOK
Tom and Giana Ferguson use the wonderful aromatic milk to make soft cheese the traditional way. Their Gubbeen cheese, named after the farm, have won many prizes.
Excerpt from the series "Three Shades of Green". Click here to watch the full episode: https://youtu.be/4YlPWR0-5Gc
The couple can hardly keep up with the demand for their aromatic soft cheese, favored by gourmets across Ireland and in continental Europe as well – and even the White House orders it! They are part of a gentle food revolution – and the revolutionaries are small farmers. Slow Food, authentic and local, makes perfect sense where nature is so generous.
Subscribe to wocomoCOOK: https://goo.gl/dVj1aZ
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
© 2012, licensed by Autentic
Видео Irish Cheese: From the Irish meadows to the White House канала wocomoCOOK
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The freshest ice cream & extraordinary whisky from the Austrian alpsHow A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional EatsSweden: Blueberry donut and giant mushrooms in Uppsala | Nordic CookeryWhy Gruyère Is The Most Popular Swiss Cheese | Regional EatsGoat Cheese FarmVermont Creamery | A Cheese and Butter Love StoryFarmhouse Cheddar Cheese at Deep South TexasDenmark: "Salty Satan" sausage and other specialties from Bornholm | Nordic CookeryTraditional Cheesemaking in TransylvaniaHow Swiss Emmentaler Cheese Is Made | Regional EatsIle de Ré - Land of the White Gold | What's cookin'Pays d'Auge - Region of Cider and Camembert | What's cookin'Cuba - Rice and pork: the basis of the Cuban cuisine | What's cookin'How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional EatsSeaweed cuisine: calorie-free, nutrient-rich and extremely healthyВИДЫ И СОРТА СЫРА. В ПОИСКАХ СОВЕРШЕНСТВА. ПЛАНЕТА ВКУСОВ И ЗАПАХОВUmbria in Italy: Historical Towns and Breathtaking LandscapesCheesemaking - visiting a Swiss dairymanThe Science & Art of Cheese - KQED QUEST