4 Ways Tofu | Easy Tofu Recipes

This Tofu recipe is for those crazy times when you aren’t feeling inspired to cook anything, but also don’t want to go out to eat. In under 30 minutes, you’ll be enjoying a quick and easy, healthy & satisfying dish that’s packed with veggies and serve over rice of your choice.
INGREDIENTS:
STIR FRY TOFU
1 block Firm Tofu
2 Eggs
100g Chives
5 Red Chili
5 Garlic Cloves
1 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1 tsp Salt
1 tsp White Sugar
1 tsp Starch
1/4 cup Water
Cooking Oil

MAPO TOFU
1 block Firm Tofu
250g Ground Pork
1 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Chiki Bean Paste
3 sliced Ginger
5 cloves Garlic
1 tbsp Chili Powder
1 tsp Salt
1 cup Water
1 tsp White Pepper Powder
1 tsp White Sugar
1 tsp Cumin Powder
1 tbsp Starch, dissolved
Spring onion for garnish
BRAISED TOFU SICHUAN STYLE
1 block Firm Tofu
5 pcs Shiitaki Mushrooms
5 pcs Garlic
3 Stalk Green Onions
3 sliced Ginger
1 pc Bell Pepper
2 Eggs
1 tbsp Chili Paste
2 tsp Salt
2 cups Water
2 tbsp Light Soysauce
1 tbsp Oyster Sauce
1 tsp White Sugar
1 tbsp Starch, dissolved
Spring Onion
Cooking Oil

CLAYPOT SPICY TOFU
1 block Firm Tofu
3 medium Eggplant
250g Pork Belly, thinky sliced
2 tbsp White Vinegar
10 cloves Garlic
5 Stalk Scallions
5 pcs Red Chili
5 slice Ginger
1 Egg
Canola Oil /Veg.Oil
2 tbsp light Soy Sauce
1 tsp Salt
1 tsp White Sugar
1 tbsp Cooking Wine
1 tbsp Oyster Sauce
1 tbsp Chili Paste
1 tbsp Chili Bean Paste
1 cup Water
spring onion for garnish

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