1934 Zombie: A Classic Killer plus 2016 Tiki Bar Tour Part 3 | Cocktail Fridays

The 2016 Tiki Tour continues down to the epicenter of Polynesian Cocktail Pop Culture, San Francisco. We look back on three amazing tiki bars there, and one of the most classic killer cocktails in existence: The 1934 Zombie.

1934 Zombie
3/4 oz Lime Juice
1/2 oz Don's mix
1/2 oz Falernum
1.5 oz Gold Puerto Rican Rum
1.5 oz Gold or Dark Jamaican Rum
1 oz 151-Proof Demerara Rum
1 Dash Angostura Bitters
6 drops Pernod
1 tsp Grenadine

Pour over crushed ice in collins glass, garnish with pineapple leaves, enjoy!

Check out next week as the tour continues into the NorCal east bay!
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Bartools Used:
Shaker & Strainer - https://amzn.to/3XKJQMj
Mixing glass - https://amzn.to/3J2eFb1
Barspoon - https://amzn.to/3QXHnf5
Leopold Jigger - https://amzn.to/3iTjeK7

Favorite syrups:
Liquid Alchemist Orgeat - https://amzn.to/3kyYRCD
Liquid Alchemist Passion Fruit - https://amzn.to/3ZTO3in
Liber & Co Demerara Syrup - https://amzn.to/3D4WxcS

Filming equipment:
Lav Mic - https://amzn.to/3HlOWZP
Canon T5i Body - https://amzn.to/3J5dyHy
Canon 50mm 1.4 Prime - https://amzn.to/3XuIKo5
Primary Lights - https://amzn.to/3Xu8gtK
Underlight & Key - https://amzn.to/3XHIr92

00:00 - Intro
00:43 - Tonga Room
01:30 - Pagan Idol
01:56 - Smugglers Cove
02:47 - Ingredients Prep
03:20 - Ingredients lineup
03:46 - Making the Zombie
05:12 - Presentation and tasting
05:48 - Recipe Page
06:27 - Outtakes

Music by Kevin MacLeod https://incompetech.com/music/​​​​
(c) 2021 BadgerCo Pictures

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