Trinidadi Issues: Bitters-heavy Cocktail | Cocktail Fridays

This week we look at a neo-tiki era recipe from world renowned bartender Chad Austin. Filmed at Adrian Eustaquios amazing Desert Oasis Room, we look at the unique mix of flavors from aged Barbados Rum, to a shockingly high amount of Angostura Bitters.

Trinidadi Issues
¾ oz Lime juice
¾ oz Pineapple juice
½ oz Orgeat syrup
½ oz Cinnamon Syrup
¾ oz Barbados Rum
1½ oz Angostura Bitters

Garnish with nutmeg on top

Check out the Desert Oasis Room Podcast at:
https://www.desertoasisroom.com/

And check out Adrians other videos at:
https://www.youtube.com/user/polynesianpop

Bartools Used:
Shaker & Strainer - https://amzn.to/3XKJQMj
Mixing glass - https://amzn.to/3J2eFb1
Barspoon - https://amzn.to/3QXHnf5
Leopold Jigger - https://amzn.to/3iTjeK7

Favorite syrups:
Liquid Alchemist Orgeat - https://amzn.to/3kyYRCD
Liquid Alchemist Passion Fruit - https://amzn.to/3ZTO3in
Liber & Co Demerara Syrup - https://amzn.to/3D4WxcS

Filming equipment:
Lav Mic - https://amzn.to/3HlOWZP
Canon T5i Body - https://amzn.to/3J5dyHy
Canon 50mm 1.4 Prime - https://amzn.to/3XuIKo5
Primary Lights - https://amzn.to/3Xu8gtK
Underlight & Key - https://amzn.to/3XHIr92

00:00 - Intro
00:20 - Drink origin & Chad Austin
00:52 - Ingredients lineup
01:15 - Making Trinidaddi Issues
02:06 - Presentation & Tasting
02:45 - Recipe Page
03:12 - Outtakes

Music by Kevin MacLeod https://incompetech.com/music/​
(c) 2021 BadgerCo Pictures

Видео Trinidadi Issues: Bitters-heavy Cocktail | Cocktail Fridays канала Cocktail Fridays